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Copyright © 1998 by
Frederick D. Oldfield
Created:

June 06, 1998
Last revision:

July 10, 1998

Fred Oldfield is
a member of

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Our Stuffing
(We originally used white bread without crusts, but now use white or whole wheat with crusts.)

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1/2 - 3/4 loaf
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bread, cubed
1/2 lb. 227 gm pork sausage meat (1/2 package)
1 onion, diced
salt, pepper to taste
poultry seasoning to taste
parsley flakes
 
  1. Tear apart bread into large bowl
  2. Fry up sausage meat, breaking up into small chunks, cool
  3. add sausage meat, diced onion and spices to bread crumbs.
  4. Mix well
  5. Stuff into bird or wrap in tinfoil and bake.