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Copyright © 1998 by
Frederick D. Oldfield
Created:
June 06, 1998
Last revision:
July 10, 1998

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Pineapple Delight

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Graham crackers, crushed (Rolled)
1/4 cup 62.5 ml butter, melted
1 1/2 cups 375 ml icing sugar
1/2 cup 62.5 ml butter
2 eggs
1/2 pint (10 oz) 300 ml whipping cream, whipped
1 can (19 oz) crushed pineapple (well drained)
 
  1. Combine crushed crackers and melted butter
  2. Reserve about 1/4 cup; spread rest in bottom of dish (9" x 12")
  3. Beat together icing sugar and butter until creamy.
  4. Add eggs, one at a time. Beat well
  5. Spread this mixture over graham crackers
  6. Spread whipped cream next
  7. Spread pineapple
  8. Top with remainder of graham cracker mixture
  9. Chill in refrigerator overnight