125.gif (845 bytes)

fodowebz.gif (1215 bytes)

 500.gif (886 bytes)

logo.gif (8420 bytes)
new1.gif (357 bytes)catergor1.gif (556 bytes)menu1.gif (415 bytes)index1.gif (397 bytes)main1.gif (531 bytes)

 175.gif (52 bytes)

 
 

Copyright © 1998 by
Frederick D. Oldfield
Created:
June 06, 1998
Last revision:
July 10, 1998

Fred Oldfield is
a member of
The HTML Writers Guild (4162 bytes)30blank.gif (106 bytes)

Microsoft Internet Explorer
30blank.gif (106 bytes)

30blank.gif (106 bytes)

webmaster

 

Chocolate Miracle Bars
(Also known as Nanaimo Bars)

95.gif (841 bytes)
1/2 cup		 95.gif (841 bytes)
125 ml		 300.gif (868 bytes)
butter
1/4 cup 62.5 ml sugar
5 tbsp. 75 ml cocoa
1 tsp 5 ml vanilla
1 egg
2 cups 500 ml graham wafer crumbs
1 cup 250 ml coconut
1/2 cup 125 ml chopped nuts and/or cherries
 
  1. Place softened butter, suga, cocoa, vanilla and egg in bowl
  2. Set bowl in dish of boiling water.
  3. Stir well until butter is melted and mixture resembles custard.
  4. Combine wafer crumbs, coconut and nuts/cherries and add to cooked mixture.
  5. Pack evenly into 9" square pan.
  6. Set aside to cool

Icing

95.gif (841 bytes)
1/4 cup		 95.gif (841 bytes)
62.5 ml		 300.gif (868 bytes)
butter
3 tbsp 45 ml milk
2 tbsp 30 ml vanilla custard powder
2 cups 500 ml icing sugar
4 oz. 113.5 grams chocolate squares (4 squares)
1 tbsp 15 ml butter
 
  1. Cream butter and add milk which has been combined with custard powder.
  2. Blend in sifted icing sugar
  3. Spread over mixture above.
  4. Let stand 15 minutes to harden.
  5. Melt chocolate squares with 1 tbsp butter
  6. Spread over mixture.
  7. Let cool and cut into bars.