Fudge Cake Pudding: Sharon & Fred's RecipeWeb Home Page

Fred Oldfield is
a member of

Quick Fudge Pudding
(From Your Money's Worth in Food. The cover pages are missing from our copy so we don't have any further information about this book of recipes, although we believe it is a Canadian government publication.)

1 cup	250 ml	sifted pastry flour
2 tsp	10 ml	baking powder
3/4 tsp	3 - 4 ml	salt
1/2 cup	125 ml	sugar
2 tbsp	30 ml	cocoa
1/2 cup	125 ml	chopped walnuts (optional)
1/2 cup	125 ml	milk
1 tsp	5 ml	vanilla
2 tbsp	30 ml	melted butter
2 tbsp	30 ml	cocoa
3/4 cup	187 ml	brown sugar
1 cup	250 ml	boiling water
1 tsp	5 ml	vanilla

Batter:
1. Sift into a bowl the flour, baking powder, salt, sugar, and 2 tbsp cocoa.
2. Add nuts, milk, 1 tsp vanilla, and melted butter. Mix together.
3. Spread in greased 1 1/2 quart casserole.
Topping:
Mix together 2 tbsp cocoa, brown sugar, boiling water, and 1 tsp vanilla. Pour over batter without stirring.
Bake:
Bake in 350 degree oven for 45 to 50 minutes. Serve warm or cold. Makes 6 servings.

Notes:
We use one cup of all purpose flour and we don't bother to sift it.
We don't grease the dish.
We usually use 1 1/2 cups of boiling water to make extra sauce.