| Copyright
© 1998 by
Frederick D. Oldfield
Created:
June 06, 1998
Last revision:
July 10, 1998
Fred Oldfield is
a member of
 
webmaster
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Refrigerator
Rolls
This is my mother's recipe (and she doesn't remember where she got it from). It is a
favourite with just about everyone who has tried these rolls.
1 pkg. |
|
yeast (about 1 tablespoon) |
| 1/3 cup |
83 ml |
white sugar |
| 1 |
1 |
egg |
| 1/3 cup |
83 ml |
shortening |
| 2 cups |
500 ml |
cold water (reserve 1/2 cup for yeast) |
| 4 cups |
1000 ml |
all-purpose flour |
| 1 tsp |
5 ml |
salt |
| 1 tsp |
5 ml |
baking powder |
- Dissolve yeast as directed on package in 1/2 cup of the water.
- Cream together sugar and egg.
- Add and mix in shortening
- Add cold water (1 1/2 cups) and then 2 cups of flour.
- Add yeast mixture.
- Add remaining flour to which salt and baking powder have been added.
- Take out of bowl and knead one (1) minute, using a little flour on board.
- Place in large bowl, cover with waxed paper and put in refrigerator.
- Can be used when chilled (about four (4) hours) or will keep for 1 week.
To use:
Butter or spray muffin tins and fill 1/2 full. Let rise in warm place for one (1)
hour (no more). Bake in 375 degree oven until brown, about 15-20 minutes.
Notes:
I often use warm water for the yeast and add about 1 tsp of sugar.
It may be necessary to add a little more than four cups of flour to get the right
consistency for kneading.
Makes 18 - 24 buns. |
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