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Copyright © 1998 by
Frederick D. Oldfield
Created:
June 06, 1998
Last revision:
July 10, 1998

Fred Oldfield is
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Egg Casserole
(Makes a lot so is ideal for a family brunch such as for Mother's Day)
Must be prepared the day before.

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bread slices buttered and cubed
1 lb. 454 gms bacon cooked & crumbled
1 lb. 454 gms cheese, grated
10 eggs
3 cups 750 ml milk
salt & pepper to taste
 
  1. Spread bread on the bottom of a 9 x 12 pan
  2. Spread bcon over bread
  3. Spread cheese over bacon
  4. Beat eggs, milk, salt and pepper
  5. Pour mixture over cheese
  6. Cover with tin foil
  7. Refrigerate over night
  8. Bake for 25 minutes at 325 degrees.